Unsweetened.

Unsweetened.

The technical definition, according to Google: “(of food or drink) without sugar or a similar substance having been added.”

It’s not a difficult word, right? Without sugar. Un-sweetened. Not hard.

But yet here I am, livid over the fact that the “unsweetened” almond milk lattes I’ve been somewhat addicted to were made with sweetened almond milk for the past few weeks.

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Pegan Pick #8!

My mother makes the best salad dressing on the face of the planet. I’m sure you think I’m exaggerating, but really though. Olive oil + red wine vinegar + onion powder + magic and all of a sudden your whole family is standing over the salad in the kitchen before it even makes it’s way to the dining room table. Once I introduced it to my friends in college? Game over. I was summoned to make “Nanc’s dressing” for every salad and sub purchased from that point forward.

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